‘I’ve got a pig’s head sousing if you’d fancy …

‘I’ve got a pig’s head sousing if you’d fancy some of that. Got tongue, hearts, marrowbone, sheep’s head, nice bit o’ dewlap, melts, slaps, lights, liver, kidneys, beccles—’

In his youth, Moist had been served a lot off that menu. It was exactly the sort of food that you should serve to kids if you want them to grow up skilled in the arts of barefaced lying, sleight of hand and camouflage.